Peppy's Pita Bread

Peppy's Pita Bread

Recipe by Sandy from allrecipes.com

Dinner 3 Hr. 20 Mins.

Ingredients

8

8 servings

  • 1 ⅛ cups warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 ½ teaspoons white sugar
  • 1 ½ teaspoons active dry yeast

Instructions

  • Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.
  • Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
  • Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.

Nutritional Facts

Per 8 servings

  • Calories: 191
  • Carbohydrate: 37g
  • Fat: 2g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 1g

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