Ingredients
2 servings
- •1 pita bread
- •2 tablespoons olive oil
- •½ teaspoon garlic powder
- •½ teaspoon salt
- •½ teaspoon pepper
Instructions
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 191
- Carbohydrate: 14g
- Fat: 13g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g