Ingredients
6
6 servings
- •4 cups water
- •1 cup warm water
- •1 cup almond milk, or warm milk
- •1 teaspoon salt
- •1 teaspoon extra virgin olive oil
- •2 teaspoons dry yeast
- •1 teaspoon sugar
Instructions
- Activate yeast by mixing it into warm water with sugar until bubbles form. Once activated, mix with sifted flour. Then, add the rest of the ingredients, (salt last).
- Knead dough well, 10 to 15 minutes. This should create a slightly sticky dough.
- Drizzle oil into the bowl and let rise for 2 hours, covered, with plastic wrap and a towel.
- Roll dough into balls. Then, form these balls into 1.5-inch (3 cm) baby pitas (should not be too thin).
- Cover dough balls with a towel and let rest for 10-15 minutes.
- Preheat the oven with a pizza pan inside on 500°F on the bottom rack and place 3-4 pitas at a time. When puffed, flip and spin.
- Cover with a towel to keep soft. When ready, let cool and serve.
- Serve with homemade hummus or dip in olive oil and za'atar!
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 14
- Carbohydrate: 0g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
Related Recipes
Harvest Breakfast Pitas
Perfect Pita Chips
Classic Pita Chips
Homemade Pita Chips
Peppy's Pita Bread
Homemade Pita Bread
Spicy Pita Chips
Cinnamon And Sugar Pita Chips
Pithiviers
Cinnamon-Sugar Pita Chips
Whole Wheat Pita Chips
