Ingredients
4
4 servings
- •2 whole wheat, Greek-style pita breads
- •2 tablespoons olive oil
- •1 teaspoon ground cinnamon
- •½ teaspoon white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
- Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
- Serve immediately or store in an airtight container after cooling.
Nutritional Facts
Per 4 servings
- Calories: 148
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 3g
- Protein: 3g
- Sugar: 1g
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