Ingredients
20
20 servings
- •1 (10 ounce) package pita bread, cut in half
- •3 tablespoons butter
- •1 teaspoon crushed garlic
- •1 teaspoon dried Italian-style seasoning
- •2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
- In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
- Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
Nutritional Facts
Per 20 servings
- Calories: 56
- Carbohydrate: 8g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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