Ingredients
24
24 servings
- •0.5 cup olive oil
- •1 teaspoon garlic salt
- •1 teaspoon dried chervil
- •0.5 teaspoon dried basil
- •0.5 teaspoon ground black pepper
- •12 pita bread pockets
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
- Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.
- Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.
- Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.
- Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.
- Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.
Nutritional Facts
Per 24 servings
- Calories: 125
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 0g
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