Ingredients
16
16 servings
- •1 cup unsalted butter, at room temperature
- •2 tablespoons sriracha sauce, or to taste
- •1 tablespoon honey
- •5 cloves garlic, minced
- •¼ teaspoon salt
- •1 pinch ground black pepper (Optional)
Instructions
- Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
- Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.
Nutritional Facts
Per 16 servings
- Calories: 108
- Carbohydrate: 2g
- Fat: 12g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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