Ingredients
1
1 servings
- •2 eggs
- •1 tablespoon half-and-half
- •1 teaspoon sriracha sauce, or to taste
- •salt and ground pepper to taste
- •2 tablespoons butter
Instructions
- Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
- Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
Nutritional Facts
Per 1 servings
- Calories: 369
- Carbohydrate: 2g
- Fat: 35g
- Fiber: 0g
- Protein: 13g
- Sugar: 1g
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