Ingredients
12
12 servings
- •2 large eggs
- •1 cup white sugar
- •1 cup milk
- •1 cup buttermilk
- •12 tablespoons unsalted butter, melted
- •2 cups all-purpose flour
- •2 cups cornmeal
- •4 teaspoons baking powder
- •2 teaspoons fine salt
- •1 teaspoon baking soda
- •4 cups fresh blueberries
Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x13-inch baking dish.
- Whisk eggs and white sugar together in a bowl vigorously for 1 minute; add milk, buttermilk, and melted butter and mix together.
- Mix flour, cornmeal, baking powder, salt, and baking soda together in another bowl.
- Stir into the wet ingredients. Fold in blueberries.
- Transfer batter to the prepared baking dish.
- Bake in the center of the preheated oven until a skewer inserted into the center comes out clean, 50 to 60 minutes. Let cool before cutting and serving.
- Serve and enjoy!
Nutritional Facts
Per 12 servings
- Calories: 386
- Carbohydrate: 60g
- Fat: 14g
- Fiber: 3g
- Protein: 7g
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