Ingredients
6
6 servings
- •1 cup cornmeal
- •1 cup all-purpose flour
- •½ cup white sugar
- •3 teaspoons baking powder
- •1 teaspoon salt
- •2 eggs
- •⅔ cup milk
- •½ cup vegetable oil
- •2 cups blueberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
- Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 453
- Carbohydrate: 60g
- Fat: 21g
- Fiber: 3g
- Protein: 7g
- Sugar: 23g
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