Ingredients
12
12 servings
- •1 cup cornmeal
- •1 cup all-purpose flour
- •⅓ cup white sugar
- •2 ½ teaspoons baking powder
- •¼ teaspoon salt
- •1 cup buttermilk
- •6 tablespoons unsalted butter, melted
- •1 egg, beaten
- •1 ½ cups fresh blueberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 178
- Carbohydrate: 27g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
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