Ingredients
12
12 servings
- •1.25 cups all-purpose flour
- •0.5 cup cornmeal
- •0.5 cup brown sugar
- •0.5 teaspoon salt
- •1 tablespoon baking powder
- •1 cup milk
- •0.5 cup butter, melted
- •1 egg, beaten
- •1 cup frozen blueberries
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
- Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
Nutritional Facts
Per 12 servings
- Calories: 180
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 8g
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