Blueberry Cornmeal Muffins

Blueberry Cornmeal Muffins

Recipe by Shelley Albeluhn from allrecipes.com

40 Mins.

Ingredients

12

12 servings

  • 1.25 cups all-purpose flour
  • 0.5 cup cornmeal
  • 0.5 cup brown sugar
  • 0.5 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 0.5 cup butter, melted
  • 1 egg, beaten
  • 1 cup frozen blueberries

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
  • Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.

Nutritional Facts

Per 12 servings

  • Calories: 180
  • Carbohydrate: 23g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 8g

Related Recipes

Jay's Blueberry Corn Muffins

Jay's Blueberry Corn Muffins

Blueberry Cornbread

Blueberry Cornbread

Blueberry Cornmeal Cookies

Blueberry Cornmeal Cookies

Berry Cornmeal Muffins

Berry Cornmeal Muffins

Blueberry Cornbread in a Skillet

Blueberry Cornbread in a Skillet

Blue Cornmeal Pancakes

Blue Cornmeal Pancakes

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

Blueberry Muffins I

Blueberry Muffins I

Corn Muffins

Corn Muffins

Cornbread Muffins I

Cornbread Muffins I

Blueberry Muffins II

Blueberry Muffins II

Blueberry Cornbread Cobbler

Blueberry Cornbread Cobbler