Ingredients
24
24 servings
- •1.25 cups whole almonds
- •3 cups white chocolate melting wafers
- •3 tablespoons butter
- •1 teaspoon almond extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutritional Facts
Per 24 servings
- Calories: 171
- Carbohydrate: 14g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
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