Ingredients
16
16 servings
- •1 cup toasted almonds
- •2 teaspoons olive oil
Instructions
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Nutritional Facts
Per 16 servings
- Calories: 57
- Carbohydrate: 2g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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