Ingredients
10
10 servings
- •½ cup flax seed
- •3 bananas, mashed
- •¼ cup vegetable oil
- •½ cup white sugar
- •2 eggs
- •1 ½ cups all-purpose flour
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •¼ cup flax seed
- •½ cup chopped pitted dates
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
- Grind 1/2 cup flax seed in an electric coffee grinder or food processor; set aside.
- Beat together banana, oil, sugar, and eggs in a large bowl. Mix together flour, baking powder, baking soda, salt, ground flax seed, and 1/4 cup whole flax seed in a separate bowl. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 55 to 60 minutes.
Nutritional Facts
Per 10 servings
- Calories: 263
- Carbohydrate: 43g
- Fat: 11g
- Fiber: 7g
- Protein: 7g
- Sugar: 19g
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