Ingredients
12
12 servings
- •5 tablespoons butter
- •3 medium ripe bananas, pureed
- •0.5 cup brown sugar
- •2 tablespoons lemon juice
- •0.5 teaspoon vanilla extract
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon lemon zest
- •0.125 teaspoon salt
- •2 eggs
- •1 egg yolk
Instructions
- Melt butter in a saucepan over medium-low heat. Add banana puree, brown sugar, lemon juice, vanilla extract, cinnamon, lemon zest, and salt. Cook, stirring constantly, until slightly thickened, 8 to 10 minutes.
- Beat eggs and egg yolk in a bowl until foamy. Add 2 to 3 tablespoons hot banana mixture to temper the eggs. Slowly add egg-banana mixture to saucepan and cook, stirring constantly, until the back of a spoon is coated with the curd, 4 to 7 minutes.
Nutritional Facts
Per 12 servings
- Calories: 121
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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