Ingredients
32
32 servings
- •1.5 cups vegetable oil
- •0.75 cup soy sauce
- •0.5 cup Worcestershire sauce
- •0.5 cup red wine vinegar
- •0.33333334326744 cup lemon juice
- •2 tablespoons dry mustard
- •1 teaspoon salt
- •1 tablespoon black pepper
- •1.5 teaspoons finely minced fresh parsley
Instructions
- In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
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