Ingredients
8
8 servings
- •¾ cup chopped fresh chives
- •½ cup olive oil
- •¼ cup vegetable oil
- •¼ cup soy sauce
- •3 tablespoons honey
- •2 teaspoons Worcestershire sauce
- •2 tablespoons distilled white vinegar
- •2 teaspoons garlic powder
- •1 ¼ teaspoons ground ginger
- •1 teaspoon ground black pepper
- •¼ teaspoon mild chili powder
Instructions
- Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.
Nutritional Facts
Per 8 servings
- Calories: 217
- Carbohydrate: 9g
- Fat: 21g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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