Ingredients
12
12 servings
- •8 ounces cream cheese
- •1 cup seeded, chopped cucumber
- •½ cup shredded Cheddar cheese
- •½ teaspoon dried dill weed
- •½ teaspoon lemon juice
- •¼ teaspoon garlic powder
- •¼ teaspoon salt
Instructions
- Mix cream cheese, cucumber, Cheddar cheese, dill, lemon juice, garlic powder, and salt together in a bowl until thoroughly combined; refrigerate for 2 hours to blend flavors before serving.
Nutritional Facts
Per 12 servings
- Calories: 87
- Carbohydrate: 1g
- Fat: 8g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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