Ingredients
24
24 servings
- •1 (8 ounce) package cream cheese, softened
- •2 cucumbers - peeled, seeded and chopped
- •1 cup mayonnaise
- •1 tablespoon fresh lemon juice
- •½ teaspoon dried dill weed
- •½ teaspoon hot pepper sauce
Instructions
- Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.
Nutritional Facts
Per 24 servings
- Calories: 101
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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