Ingredients
32 servings
- •1 (16 ounce) package small curd cottage cheese
- •1 (8 ounce) container sour cream
- •⅔ cup crumbled blue cheese
- •2 green onions, chopped
- •dried dill weed to taste
Instructions
- In a medium bowl, mix small curd cottage cheese, sour cream, blue cheese, green onions and dill weed. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
Nutritional Facts
Per 32 servings
- Calories: 40
- Carbohydrate: 1g
- Fat: 3g
- Protein: 3g
- Sugar: 0g