Ingredients
12
12 servings
- •1 (16 ounce) container sour cream
- •1 cucumber, peeled, grated and squeezed as dry as possible
- •1 cup fresh dill, chopped
- •¼ cup lemon juice, or to taste
- •1 teaspoon salt, or to taste
Instructions
- Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
Nutritional Facts
Per 12 servings
- Calories: 86
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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