Ingredients
4
4 servings
- •1 carrot, shredded, divided
- •½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
- •2 cucumbers, cut lengthwise in half, seeded
Instructions
- Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.
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