Actually Delicious Buffalo Turkey Burgers

Name: Actually Delicious Buffalo Turkey Burgers
Total time: 25
Yield: 12
Ingredients: 2 pounds 99%-lean ground turkey; 1 small onion, minced; ½ cup panko bread crumbs; ¼ cup Buffalo wing sauce; ¼ cup chopped fresh parsley (Optional); 1 egg; 3 cloves garlic, minced; ½ teaspoon celery seed; ¼ teaspoon ground black pepper; 1 pinch cayenne pepper; 1 pinch paprika; 1 teaspoon salt; 12 slices Monterey Jack cheese; 12 hamburger buns, split; 6 tablespoons ranch dressing, or to taste; 6 tablespoons Buffalo wing sauce, or to taste

Recipe by I &hearts; allrecipes from allrecipes.com

Dinner 25 Mins.

Ingredients

12 servings

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2 pounds 99%-lean ground turkey
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1 small onion, minced
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½ cup panko bread crumbs
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¼ cup Buffalo wing sauce
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¼ cup chopped fresh parsley (Optional)
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1 egg
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3 cloves garlic, minced
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½ teaspoon celery seed

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¼ teaspoon ground black pepper
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1 pinch cayenne pepper
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1 pinch paprika
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1 teaspoon salt
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12 slices Monterey Jack cheese
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12 hamburger buns, split
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6 tablespoons ranch dressing, or to taste
•

6 tablespoons Buffalo wing sauce, or to taste

Instructions

Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.