Ingredients
4
4 servings
- •1 pound 93% lean ground turkey
- •2 tablespoons chopped red onion
- •2 tablespoons sour cream
- •1 tablespoon Dijon mustard
- •1 teaspoon Montreal steak seasoning
- •1 tablespoon olive oil, or to taste
- •salt to taste
- •4 thin slices Swiss cheese
- •4 Hawaiian-style hamburger buns
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
- Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
- Place burgers on buns and serve.
Nutritional Facts
Per 4 servings
- Calories: 597
- Carbohydrate: 45g
- Fat: 21g
- Fiber: 2g
- Protein: 44g
- Sugar: 1g
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