Ingredients
24
24 servings
- •8 ounces semisweet chocolate, chopped
- •⅔ cup butter
- •2 cups white sugar
- •4 eggs
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •¼ teaspoon salt
- •2 cups milk chocolate chips
- •1 cup toffee baking bits
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
- In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
- Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.
Nutritional Facts
Per 24 servings
- Calories: 320
- Carbohydrate: 40g
- Fat: 17g
- Fiber: 1g
- Protein: 3g
- Sugar: 29g
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