Ingredients
8
8 servings
- •1 cup mayonnaise
- •2 tablespoons milk
- •2 tablespoons vinegar
- •1 tablespoon white sugar
- •salt and ground black pepper to taste
- •4 (8 ounce) cans dark red kidney beans, drained and rinsed
- •6 hard-boiled eggs, chopped
- •1 green bell pepper, chopped
- •1 small red onion, chopped
Instructions
- Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
- Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.
Nutritional Facts
Per 8 servings
- Calories: 365
- Carbohydrate: 22g
- Fat: 26g
- Fiber: 7g
- Protein: 11g
- Sugar: 3g
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