Kidney Bean Soup

Name: Kidney Bean Soup
Total time: 140
Yield: 8
Ingredients: 3 pork chops; 3 carrots, sliced; 3 celery, chopped; 1 cup canned whole tomatoes, chopped; 1 onion, chopped; 2 (19 ounce) cans kidney beans; 2 potatoes, cubed; 2 cubes beef bouillon cube; salt to taste

Recipe by Tracey from allrecipes.com

Dinner 2 Hr. 20 Mins.

Ingredients

8 servings

•

3 pork chops
•

3 carrots, sliced
•

3 celery, chopped
•

1 cup canned whole tomatoes, chopped
•

1 onion, chopped

•

2 (19 ounce) cans kidney beans
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2 potatoes, cubed
•

2 cubes beef bouillon cube
•

salt to taste

Instructions

Place meat, carrots, celery, and tomatoes in a large pot over medium heat. Fill with water to completely cover meat, almost to the top of the pot. Bring to a boil, then reduce heat and simmer 90 minutes.
In a frying pan, fry chopped onions until browned; put aside.
To the soup pot, add kidney beans with their liquid, potatoes and fried onions; cook until potatoes are tender, about 20 minutes. Add the beef bouillon cubes, and cook for 5 minutes. Add salt to taste. Serve.