Ingredients
6
6 servings
- •1 (20 ounce) can dark red kidney beans, drained and rinsed
- •½ white onion, diced
- •2 hard-boiled eggs, diced
- •1 cup diced sweet pickles
- •1 cup mayonnaise
- •2 stalks celery, diced
- •salt and ground black pepper to taste
Instructions
- Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
- Refrigerate 8 hours to overnight to allow flavors to combine.
Nutritional Facts
Per 6 servings
- Calories: 399
- Carbohydrate: 23g
- Fat: 31g
- Fiber: 6g
- Protein: 8g
- Sugar: 6g
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