Ingredients
2
2 servings
- •1 cup blueberries
- •¾ cup pomegranate juice
- •½ cup low-fat plain Greek-style yogurt
- •½ cup skim milk
- •½ cup rolled oats
- •¼ cup granular sucralose sweetener (such as Splenda®)
- •1 teaspoon ground cinnamon
Instructions
- Blend blueberries, pomegranate juice, yogurt, milk, oats, sweetener, and cinnamon together in a blender until smooth, about 2 minutes.
Nutritional Facts
Per 2 servings
- Calories: 238
- Carbohydrate: 45g
- Fat: 3g
- Fiber: 4g
- Protein: 10g
- Sugar: 25g
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