Ingredients
4
4 servings
- •3 cups blueberry
- •1 cup rolled oats
- •½ cup almonds, chopped or slivered
- •¼ cup whole wheat flour
- •½ teaspoon cinnamon
- •2 tablespoons coconut oil, melted
- •¼ cup maple syrup
- •¼ cup greek yogurt
- •2 tablespoons maple syrup
Instructions
- Preheat oven to 350˚F (180˚C).
- Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.
- Add blueberries to a medium-sized baking dish, then cover with the crisp topping.
- Bake 45-50 minutes, or until golden brown and blueberries start to bubble.
- Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.
- Serve and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 456
- Carbohydrate: 68g
- Fat: 17g
- Fiber: 9g
- Protein: 11g
- Sugar: 28g
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