Ingredients
8
8 servings
- •1 tablespoon softened butter
- •2 ripe pears - peeled, cored, and sliced, or more to taste
- •3 eggs
- •¾ cup white sugar
- •1 ½ cups heavy whipping cream
- •½ cup all-purpose flour
- •2 tablespoons kirsch (cherry brandy)
- •2 tablespoons grated lemon zest
- •1 teaspoon vanilla extract
- •1 teaspoon ground cardamom
- •¼ teaspoon salt
- •2 tablespoons confectioners' sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Butter a 10 1/2-inch round baking dish or pie plate. Fan pear slices out in a single layer in the bottom.
- Beat eggs and sugar together using an electric mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. Mix in heavy cream, flour, kirsch, lemon zest, vanilla extract, cardamom, and salt on low speed until batter is smooth. Set batter aside to rest, about 15 minutes.
- Pour batter over the pears in the baking dish.
- Bake in the preheated oven until set and golden brown, 40 to 45 minutes. Let cool briefly, about 15 minutes. Serve warm, sprinkled with confectioners' sugar.
Nutritional Facts
Per 8 servings
- Calories: 339
- Carbohydrate: 35g
- Fat: 20g
- Fiber: 2g
- Protein: 4g
- Sugar: 25g
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