Ingredients
3
3 servings
- •2 tablespoons vegetable oil
- •1 cup coarsely broken tortilla chips
- •0.5 medium onion, chopped
- •0.5 medium green bell pepper, chopped
- •0.75 cup chopped chorizo sausage
- •1 medium tomato, diced
- •5 large eggs, beaten
- •salt and ground black pepper to taste
- •6 (6 inch) warm corn tortillas
- •1 cup shredded Cheddar cheese
- •0.25 cup salsa
Instructions
- Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.
- Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.
- Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.
Nutritional Facts
Per 3 servings
- Calories: 735
- Carbohydrate: 36g
- Fat: 51g
- Fiber: 5g
- Protein: 35g
- Sugar: 4g
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