Ingredients
18
18 servings
- •1 pound ground turkey
- •2 red bell peppers, chopped
- •1 large Spanish onion, chopped
- •1 jalapeno pepper, diced, or more to taste
- •2 cups salsa
- •1 cup sour cream
- •1 (1 ounce) packet taco seasoning
- •1 (1 pound) package processed cheese (such as Velveeta®), cubed
- •1 cup grated Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
- Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
- Bake in the preheated oven until top is bubbling, about 30 minutes.
Nutritional Facts
Per 18 servings
- Calories: 194
- Carbohydrate: 7g
- Fat: 13g
- Fiber: 1g
- Protein: 12g
- Sugar: 4g
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