Ingredients
8
8 servings
- •7 apples, granny smith or pink lady are recommended
- •1 tablespoon lemon juice
- •1 teaspoon cinnamon
- •½ teaspoon salt
- •2 tablespoons flour
- •1 cup brown sugar
- •½ cup butter, chopped into small pieces
- •1 teaspoon cinnamon
- •½ cup white sugar
- •½ cup brown sugar
- •⅓ cup flour
Instructions
- Preheat oven to 350ºF (180ºC).
- Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
- In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
- For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
- Sprinkle the topping evenly over the apples.
- Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
- Cool for 10 minutes and serve with a scoop of vanilla ice cream.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 390
- Carbohydrate: 74g
- Fat: 11g
- Fiber: 6g
- Protein: 1g
- Sugar: 58g
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