Ingredients
6
6 servings
- •1 (10 ounce) package frozen puff pastry shells
- •4 ounces PHILADELPHIA Neufchatel Cheese, softened
- •1 cup milk, divided
- •1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- •1 Granny Smith or Red Delicious apple, chopped
- •3 tablespoons caramel ice cream topping
Instructions
- Heat oven to 425 degrees F.
- Bake pastry shells as directed on package; cool.
- Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
- Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.
Nutritional Facts
Per 6 servings
- Calories: 354
- Carbohydrate: 43g
- Fat: 18g
- Fiber: 1g
- Protein: 7g
- Sugar: 133g
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