Ingredients
16 servings
- •2 cups flour
- •1 teaspoon baking powder
- •½ cup cocoa powder
- •2 eggs
- •1 tablespoon vanilla
- •½ cup honey
- •½ cup greek yogurt
- •1 banana
- •1 avocado
- •2 cups fresh spinach
- •½ cup chocolate chips
Instructions
- Preheat oven to 350˚F (180˚C).
- In a large bowl, combine flour, baking powder, and cocoa powder.
- Blend eggs, vanilla, honey, yogurt, banana, avocado, and spinach until pureed.
- Pour wet ingredients into the dry ingredients and mix just until combined.
- Fold in chocolate chips.
- Line muffin tin with baking cups/liners. Using an ice cream scooper or spoon, fill the muffin tin cups with the batter.
- Bake for 20 minutes, or until fully cooked.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 187
- Carbohydrate: 33g
- Fat: 4g
- Fiber: 2g
- Protein: 4g
- Sugar: 15g