Ingredients
24
24 servings
- •1 cup all-purpose flour
- •½ cup butter, softened
- •3 ounces cream cheese, softened
- •¾ cup brown sugar
- •½ cup chopped pecans
- •1 egg
- •1 tablespoon butter, softened
- •1 teaspoon vanilla extract
- •1 dash salt
Instructions
- Combine flour, butter, and cream cheese in a bowl. Cover and chill in the refrigerator for 1 hour.
- Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells.
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix brown sugar, pecans, egg, butter, vanilla extract, and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutritional Facts
Per 24 servings
- Calories: 106
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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