Ingredients
4 servings
- •0.5 cup white sugar
- •3 tablespoons unsweetened cocoa powder
- •0.25 cup cornstarch
- •0.125 teaspoon salt
- •2.75 cups milk
- •2 tablespoons butter, room temperature
- •1 teaspoon vanilla extract
Instructions
- Gather all ingredients.
- Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk.
- Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.
- Remove from heat, and stir in butter and vanilla.
- Let cool briefly, and serve warm, or chill in the refrigerator until serving.
Nutritional Facts
Per 4 servings
- Calories: 274
- Carbohydrate: 43g
- Fat: 10g
- Fiber: 1g
- Protein: 6g
- Sugar: 33g