Mini Chocolate Vegan Tart

Mini Chocolate Vegan Tart

Recipe by Rebecca Yanni from tasty.co

Desserts 30 Mins.

Ingredients

1

1 servings

  • oreo cookie, crushed
  • 1 tablespoon margarine, melted
  • 1 cup dark chocolate chip
  • ¼ cup soy milk, or creamer
  • vegan whipped cream
  • 1 oreo cookie, crushed

Instructions

  • To make the crust, melt margarine for 30 seconds, stopping every 15 to check if melted.
  • Mix melted margarine into the crushed Oreos inside the bowl you’ll be serving the tart in.
  • In another bowl or glass cup, melt the dark chocolate and milk or creamer together for 20-30 seconds. Add this into the crust.
  • Refrigerate for 30 mins.
  • Top with vegan whipped cream and Oreo crumbles. Serve and enjoy.

Nutritional Facts

Per 1 servings

  • Calories: 1025
  • Carbohydrate: 92g
  • Fat: 79g
  • Fiber: 11g
  • Protein: 12g
  • Sugar: 68g

Related Recipes

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Vegan Raspberry Chocolate Tarts

Vegan Raspberry Chocolate Tarts

Vegan Chocolate Fudge Cookies

Vegan Chocolate Fudge Cookies

Chocolate-Cherry-Chip Vegan Nice Cream

Chocolate-Cherry-Chip Vegan Nice Cream

Vegan Chocolate & Peanut Butter Fudge

Vegan Chocolate & Peanut Butter Fudge

Vegan Chocolate Chip Cookie Ice Cream Sandwiches

Vegan Chocolate Chip Cookie Ice Cream Sandwiches

Gooey Vegan Chocolate Chip Cookies

Gooey Vegan Chocolate Chip Cookies

Vegan Chocolate Almond Butter Cookies

Vegan Chocolate Almond Butter Cookies

Sweet and Tart Vegan Granola Bar

Sweet and Tart Vegan Granola Bar

Vegan Chocolate Coconut Cookies

Vegan Chocolate Coconut Cookies

Vegan Chocolate Chocolate Chip Cookies

Vegan Chocolate Chocolate Chip Cookies

Vegan Banana Ice Cream

Vegan Banana Ice Cream