Chocolate-Cherry-Chip Vegan Nice Cream

Name: Chocolate-Cherry-Chip Vegan Nice Cream
Total time: 10
Yield: 1
Ingredients: ¼ cup raw cashews; 1 ripe banana; 1 cup ice cubes; 3 ounces extra-firm tofu, pressed to remove water; 2 Medjool dates, pitted; ⅓ cup cacao powder; 2 teaspoons vanilla extract; 1 teaspoon soy milk, or more as needed; ⅓ cup dried cherries, chopped; ⅓ cup vegan chocolate chips

Recipe by Mackenzie Schieck from allrecipes.com

Dessert 10 Mins.

Ingredients

1 servings

•

¼ cup raw cashews
•

1 ripe banana
•

1 cup ice cubes
•

3 ounces extra-firm tofu, pressed to remove water
•

2 Medjool dates, pitted

•

⅓ cup cacao powder
•

2 teaspoons vanilla extract
•

1 teaspoon soy milk, or more as needed
•

⅓ cup dried cherries, chopped
•

⅓ cup vegan chocolate chips

Instructions

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Stir in cherries and chocolate chips; pour into a bowl to serve.