Ingredients
6
6 servings
- •2 cups water
- •2 bunches asparagus, trimmed and cut into 1 inch pieces
- •2 tablespoons vegetable oil
- •24 large fresh shrimp, peeled, deveined and cut in half lengthwise
- •2 teaspoons chopped fresh ginger root
- •3 tablespoons soy sauce
- •2 teaspoons granulated sugar
- •1 teaspoon dry sherry
- •salt to taste
Instructions
- In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
- Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 107
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 3g
- Protein: 9g
- Sugar: 3g
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