Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

Name: Sheet Pan Lemon Butter Garlic Shrimp with Asparagus
Total time: 22
Yield: 4
Ingredients: cooking spray; 1 pound fresh asparagus, trimmed; 2 tablespoons olive oil, divided; 4 cloves garlic, minced; salt, divided; 1 pinch ground black pepper, divided; 1 ½ pounds uncooked medium shrimp, peeled and deveined; 1 teaspoon paprika; 3 tablespoons butter, cubed; 3 tablespoons lemon juice

Recipe by Fioa from allrecipes.com

Dinner 22 Mins.

Ingredients

4 servings

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cooking spray
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1 pound fresh asparagus, trimmed
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2 tablespoons olive oil, divided
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4 cloves garlic, minced
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salt, divided

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1 pinch ground black pepper, divided
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1 ½ pounds uncooked medium shrimp, peeled and deveined
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1 teaspoon paprika
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3 tablespoons butter, cubed
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3 tablespoons lemon juice

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
Bake in the preheated oven until slightly tender, about 6 minutes.
Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
Roast in the preheated oven until shrimp is opaque, about 6 minutes.
Remove pan from oven and drizzle with lemon juice.