Roasted Asparagus with Sea Salt and Parmesan
Recipe by Diamond Crystal Salt from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces
- •½ cup shredded Parmesan cheese
- •3 tablespoons butter, melted
- •1 teaspoon minced garlic
- •¾ teaspoon ground black pepper
- •½ teaspoon Diamond Crystal® Coarse Sea Salt
- •1 lemon, finely zested and juiced
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal® Coarse Sea Salt, lemon juice, and lemon zest. Toss to coat evenly.
- Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 143
- Carbohydrate: 5g
- Fat: 12g
- Fiber: 2g
- Protein: 7g
- Sugar: 2g
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