Ingredients
2
2 servings
- •1 lb pork loin
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 cup asparagus, trimmed and cut
- •1 cup red pepper, diced
- •½ cup soy sauce
- •¼ cup honey
- •2 cloves garlic
- •1 teaspoon ginger
- •1 tablespoon sesame seed
Instructions
- Mix together all sauce ingredients in a small bowl.
- Heat oil over a nonstick pan and add pork stirring until cooked.
- Pour sauce in pan and stir to coat meat.
- Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
- Cook until meat is cooked through and veggies are soft.
- Serve over rice or alone.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 575
- Carbohydrate: 52g
- Fat: 12g
- Fiber: 3g
- Protein: 66g
- Sugar: 45g
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