Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)

Name: Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)
Total time: 35
Yield: 18
Ingredients: 0.5 cup butter, softened; 0.5 cup honey; 2 large eggs, slightly beaten; 2 cups rice flour; 0.25 teaspoon baking powder; 0.25 teaspoon ground cardamom; 2 teaspoons hemp seeds

Recipe by anniegreenjeans from allrecipes.com

Dessert 35 Mins.

Ingredients

18 servings

•

0.5 cup butter, softened
•

0.5 cup honey
•

2 large eggs, slightly beaten
•

2 cups rice flour

•

0.25 teaspoon baking powder
•

0.25 teaspoon ground cardamom
•

2 teaspoons hemp seeds

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Beat butter and honey in a large bowl with an electric mixer until smooth and creamy; add eggs a little at a time, mixing well after each addition. Add rice flour, baking powder, and cardamom to butter mixture; mix until just combined. Roll dough into small balls, about 1 heaping teaspoon each.
Pour hemp seeds into a small bowl. Press the top half of each dough ball into seeds. Transfer dough balls, seed-side up, to the baking sheet and gently press to 1/4-inch thickness.
Bake in the preheated oven until edges are golden, about 20 minutes.