Ingredients
20
20 servings
- •0.25 cup mayonnaise
- •0.5 cup prepared horseradish
- •2 tablespoons Dijon mustard
- •0.75 cup heavy cream, whipped to soft peaks
- •1 pinch white sugar, or to taste
- •salt and black pepper to taste
Instructions
- Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
Nutritional Facts
Per 20 servings
- Calories: 55
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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