Ingredients
8
8 servings
- •½ cup prepared horseradish, drained
- •1 tablespoon white sugar
- •½ teaspoon salt
- •½ cup mayonnaise
- •1 cup heavy cream, whipped
Instructions
- In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
- Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 215
- Carbohydrate: 5g
- Fat: 22g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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