Ingredients
20
20 servings
- •3.75 cups confectioners' sugar
- •6 tablespoons butter
- •3 tablespoons milk
- •1 tablespoon vanilla extract
- •1 pinch salt
Instructions
- Grease a 9x5-inch pan; set aside.
- Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy.
- Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.
Nutritional Facts
Per 20 servings
- Calories: 121
- Carbohydrate: 23g
- Fat: 4g
- Protein: 0g
- Sugar: 22g
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