Ingredients
16
16 servings
- •1 potato
- •1 teaspoon vanilla extract
- •3 cups confectioners' sugar
- •1 cup sweetened flaked coconut
- •cooking spray
Instructions
- Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
- Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
- Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.
Nutritional Facts
Per 16 servings
- Calories: 124
- Carbohydrate: 28g
- Fat: 1g
- Fiber: 1g
- Protein: 0g
- Sugar: 25g
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